Posted by Kenny Ayres, Mon, March 24, 2014 05:00 PM Comments: 0
According to a report from Philly.com, Aramark, whom the Phillies use for catering, has upgraded its 11 kitchens and in doing so is also able to upgrade menus throughout the park.
Many of the changes can be seen-and tasted-at the famous Phillies restaurant Harry the K’s, located behind the first level of seats in left field.
In addition to the already served lamb gyros, roast beef sandwiches and nachos, Harry the K’s will be adding mouth-watering dishes such as poutine (a Canadian favorite of french fries, cheese, bacon and gravy), Prince Edward Island muscles served in a sauce with shallots, ale and bacon, and the “over easy” burger-a 5.5 angus beef burger with a fried egg, pepper jelly and oven-dried tomato.
And of course, who can forget about dessert.
Harry the K’s will also be implementing a sundae bar, with soft-serve ice cream and an array of toppings. On Sundays after the fourth inning, the ice cream and root beer floats will be only $5.
Harry the K’s is not the only place in the ballpark with a new and improved menu, however.