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Phillies Nation TV: Draft Preview, Gourmet Tailgating at Palladino’s on Passyunk

Phillies Nation is back after the Memorial Day holiday with a fun new episode. In addition to another eye-opening hitting lesson with Kevin Wilson, this week features a cooking demonstration with Chef Luke Palladino from Palladino’s on Passyunk Ave. Watch him and Natalie prepare gourmet tailgate dishes including oyster shucking.

Of course, the guys also breakdown the current state of the Phillies with a focus on the up-and-coming prospects in Reading and how the front office should prepare for the MLB draft on June 8.

Brian Michael

Brian founded Phillies Nation in 2004. He is the owner of Shibe Vintage Sports retail store in Center City and teaches Economics of Sports at Temple University. Brian grew up in Northeast Philly and now resides in South Philly.